Nagoya Sushi & Hibachi Menu

Light and fluffy white rice.

Perfectly boiled to complement any main dish

Savory stir-fried rice with mixed vegetables and choice of protein.

Scallops prepared in traditional Japanese teppan style, typically including a blend of light seasonings.

6 pieces shrimp

Side of salmon, typically prepared hibachi style, complemented with a hint of teriyaki sauce.

Please note how would you like steak cooked?

Grilled or fried chicken, typically served with a teriyaki or hibachi sauce.

A side of mixed vegetables typically includes zucchini, onions, carrots, mushrooms, and broccoli, lightly seasoned and cooked to enhance their natural flavors.

Tender chicken slices drizzled with a savory teriyaki glaze, garnished with ground black pepper and served with sautéed onions.

Please note how would you like to cook?

Succulent grilled shrimp glazed with teriyaki sauce, served with sautéed onions and a side of fresh carrots and broccoli.

Grilled salmon in a sweet-savory teriyaki glaze

Bubble tea - choice of sizes. flavor options include a variety of milk teas such as house, thai, brown sugar, taro, mango, strawberry, matcha, coconut, and chocolate.

empura shrimp ,krabmeat and cream cheese,deep fried with chef special sauce.

Crispy octopus balls topped with bonito flakes and drizzled with savory mayonnaise.

Tempura shrimp, cucumber with eel sauce

Boneless chicken breast, typically prepared on a hibachi grill and seasoned with teriyaki sauce.

Please note how would you like steak cooked?

Grilled scallops typically accompanied by a mix of vegetables and subtly flavored with teriyaki sauce.

Mixed vegetables including zucchini, onions, mushrooms, carrots, and broccoli, expertly cooked on a hibachi grill.

Grilled salmon typically served with fried rice, hibachi vegetables, and a side of soup or salad.

Grilled shrimp, typically accompanied by a selection of vegetables and a savory sauce, prepared on a hibachi grill.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender scallops, typically prepared teppan style, offering a delicate taste.

Light and fluffy white rice.

A medley of steamed vegetables including broccoli, carrots, and cabbage, lightly seasoned to complement their natural flavors.

Please note how would you like steak cooked?

Side of salmon, prepared hibachi style, typically includes a light seasoning.

Side order of chicken, typically includes a savory preparation, often grilled or broiled, and lightly seasoned or coated in a teriyaki sauce.

Perfectly boiled to complement any main dish

6 pieces shrimp

Crystal clear broth: Light and aromatic

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Dumplings filled with pork and mixed vegetables, served in a traditional Japanese dashi broth.

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

One order 2 pieces

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw.. when you order, please indicate sushi or sashimi what you want? Thanks

Raw.

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. when you order, please indicate sushi or sashimi what you want? Thanks

Raw. When you order, please indicate sushi or sashimi, thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

A traditional Japanese condiment, this side of teriyaki sauce combines soy sauce, mirin, and sugar for a balance of sweetness and tang.

Side yuzu sauce typically includes a blend of yuzu citrus juice, offering a tangy and slightly sweet flavor profile, commonly used to enhance various dishes.

A small container of eel sauce, a sweet and savory soy-based condiment, often used to enhance sushi and various Japanese dishes.

Side hot oil sauce is a Japanese condiment made by infusing oil with a blend of spices to add a spicy kick to dishes.

A side of our signature yum yum sauce, a creamy blend often served with Japanese cuisine, offering a mild sweetness and tanginess.

A savory Japanese dipping sauce that typically includes a soy-based blend with a hint of sweetness, designed to complement tempura dishes.

A blend of fresh ginger, onion, soy sauce, and vinegar, this dressing is crafted to complement any salad with its tangy and slightly sweet profile.

A specially crafted dipping sauce, typically soy-based, enhanced with a blend of garlic, ginger, and a hint of sweetness.

Sriracha sauce typically consists of sun-ripened chili peppers and garlic, offering a spicy and slightly tangy addition to dishes.

A small container of ponzu sauce, a Japanese citrus-infused soy sauce, offering a tangy and slightly sweet taste, ideal for enhancing a variety of dishes.

A side of our homemade spicy mayo sauce, blending mayonnaise with a selection of spices for a smooth, tangy addition to any dish.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Shredded crab sticks, julienned cucumber, and carrot, topped with a creamy dressing and sprinkled with black sesame seeds.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Shoyu broth (soy sauce broth) with black garlic oil, Grilled chicken, fish cakes , scallion, spinach, crispy onion, Ramen eggs, bean sprout, bamboo shoot, and sweet corn.

Roast garlic pork and miso broth, shrimp tempura, spinach, crispy onions, fish cakes, bean sprout, scallions, ramen egg, bamboo shoots sweet corn.

Miso broth, chili oil, crispy onion, spinach, roasted pork bell, fish cake, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Grilled beef in black garlic beef broth, spinach, crispy onion, fish cake, bean sprout, scallion, Ramen eggs, bamboo shoot, sweet corn, sesame seed.

Soy sauce-infused broth accompanied by a medley of vegetables such as seasonal greens and mushrooms, typically garnished with nori and sesame seeds.

Pork broth, black garlic oil, spinach, crispy onion, roasted pork belly, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, sweet corn, nori (Furikake), sesame seed.

Pork broth, roasted pork belly, spinach, crispy onion, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Japanese drinks menu featuring juice with two flavor options: orange or apple.

Pepsi, sprite, root beer, Dr Pepper, ginger ale or Coke Zero

Selection of sodas including Coke, Coke Zero, Lemonade, Orange Soda, Sprite.

Lightly carbonated beverage with a sweet, floral lychee flavor.

Sweet and tangy pineapple-flavored Japanese soda with a refreshing fizz.

Carbonated strawberry-flavored Japanese soda in a traditional glass bottle.

Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.

Carbonated blueberry-flavored Japanese soda.

Revitalizing energy drink with a distinctive blend of caffeine, taurine, B-vitamins, and sugars.

Choose between orange or apple.

Energize your day with a canned or bottled energy drink, typically including a blend of caffeine, vitamins, and flavors designed to boost your focus and stamina.

Selection of sodas including Coke, Diet Coke, Lemonade, Orange Soda, and Sprite.

We have grape, strawberry, lychee, melon, orange, blueberry, original. Please note which one you want?

spicy tuna, avocado, mango, seaweed salad, squid salad,bed of sushi rice, with chelf special sauce

spicy salmon, avocado, mango, seaweed salad, squid salad,bed of sushi rice, with chelf special sauce

Chef choice of 5 pieces sushi, 6 pieces sashimi and 1 tuna roll.

Assorted fresh sashimi over sushi rice.

4 pieces tuna sushi, 6 pieces tuna sashimi, & 1 tuna roll.

Yellowtail sashimi, yellowtail sushi, and a yellowtail roll.

4 pieces salmon sushi, 6 pieces salmon sashimi, & 1 salmon roll.

Chef choice of 12 pieces sashimi with rice.

10 pieces of eel over sushi rice

3 pieces salmon sushi, 3 pieces tuna sushi, 3 pieces yellowtail sushi & 1 salmon roll.

Chef choice of 14 pieces sashimi with rice.

Chef choice of 8 pieces sushi & 1 California roll.

4 pieces of tuna, salmon and yellowtail sashimi with rice

Chef choice of 10 pieces sushi & 1 tuna roll.

Tempura shrimp and cream cheese, topped with spicy tuna, avocado an caviar

Salmon, cucumber and avocado, topped with mango and chef special sauce

Salmon, and avocado inside, topped with seared white tuna, spicy mayo, eel sauce, and scallion.

eel cucumber topped with tuna and eel sauce.

Tuna, Salmon, krabmeat, avocado, topped with salmon,yellowtail with Mayo seared across caviar, eel sauce and scallion.

empura shrimp ,krabmeat and cream cheese,deep fried with chef special sauce.

Tuna, Salmon, yellowtail, krabmeat and avocado wrapped in cucumber, served with ponzu sauce.

Asparagus, cucumber, oshinko and seaweed salad, topped with avocado and chef`s special sauce

Tempura shrimp, avocado, spicy tuna, wrapped in soybean paper with chef special sauce.

Tempura shrimp and cucumber, topped with spicy crunch krabmeat.

Shrimp tempura and avocado, topped with shrimp and avocado

Salmon, asparagus, krabmeat,deep fried ,with chef special sauce

tempura white fish,avocado, cream cheese, topped with tuna, salmon,avocadoand chef special sauce

tempura jalapenos , cream cheese and spicy tuna , topped with snow krab, crunch and chef' special sauce.

tuna , salmon, white tuna , jalapeno and avocado, wrapped with soy paper, sauce on the side.

Tempura shrimp,seaweed salad and cream cheese, topped with eel and eel sauce.

Krabmeat, cucumber and avocado inside, top with tuna ,Salmon yellowtail and caviar.

shrimp tempura and cream cheese , topped with salmon, tuna ,yellotail and jalapeno, crunch, furikake and chef ' special sauce

Deep fried krab meat, cream cheese and beef, topped with spicy krab meat, crunch and chef`s special sauce.

spicy tuna and avocado,outside with tuna

Eel cucumber inside, top with avocado and eel sauce.

spicy salmon and avocado, topped with spicy yellowtailand sriracha sauce.

Deepfried with Tuna, Salmon, krabmeat, white fish and cream cheese, and chef special sauce.

Seared tuna slices drizzled with a tangy sauce, garnished with a touch of wasabi and vibrant red pepper accents.

deep fried squid with chef special sauce

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy assortment of veggies lightly battered and fried

Thinly sliced yellowtail topped with jalapeño, drizzled with a light sauce, garnished with a dollop of roe and served with fresh cucumber strips.

Seared beef with chef`s special sauce and fish egg

Kramer meat cream cheese, avocado, deep fried with special sauce

5 pieces of assorted fish

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy octopus balls topped with bonito flakes and drizzled with savory mayonnaise.

6 pieces of assorted fish sashimi

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp and subtle seasonings, served with a complementary dipping sauce.

Deep fried jalapeno stuffed with spicy tuna and cream cheese, then with chef’s special sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Thinly wrapped and deep-fried, typically filled with a mix of vegetables, possibly including pork, served with sweet chili sauce.

Tuna, yellowtail and salmon with avocado, spicy mayo and ponzu sauce

Six golden-fried wontons filled with savory cream cheese and crab meat.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically served with fried rice.

How would you like the steak to cook? Rare , medium rare, medium, medium well or well done

Scallops grilled on a hibachi with a blend of soy sauce and garlic, typically accompanied by mixed vegetables and served with fried rice.

Shrimp grilled on a hibachi with a selection of vegetables, typically served with a special hibachi sauce.

Grilled salmon typically served with teriyaki sauce and a medley of vegetables.

Grilled chicken breast typically served with hibachi vegetables, fried rice, and noodles, seasoned with teriyaki sauce.

Choice of any two: chicken, salmon, veggie, shrimp, steak, scallop.

Shrimp , Salmon and Scallop , it come with veggies, fried rice, clear soup and salad

Choice of any two: chicken, salmon, veggie, shrimp, steak, scallop.

Chicken, steak and shrimp , it comes with vegetables, fried rice, clear soup and salad

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Sautéed shrimp mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Chicken, beef, shrimp

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Raw.

One order 2 pieces

Raw.

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw.

Raw.

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw.

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

One order 2 pieces

Cooked . when you order, please indicate sushi or sashimi what you want? Thanks

Raw.

Raw.

Raw.

Raw.

Green tea without boba

9 pieces of assorted fish with rice.

5 sushi & 1 California roll.

3 pieces sushi, 7 pieces sashimi, & 1 California roll.

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried Lo Mein noodles with a mix of vegetables such as cabbage, carrots, onions, and bell peppers.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Stir-fried udon noodles with a combination of chicken, beef, shrimp, and mixed vegetables, following a traditional Japanese preparation method.

Stir-fried udon noodles with a mix of vegetables such as cabbage, carrots, and onions.

Savory udon noodles topped with tender beef in a rich broth

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried Lo Mein noodles with a generous mix of chicken, beef, shrimp, and a variety of vegetables.

Thick udon noodles stir-fried with succulent shrimp, mixed vegetables, and a savory sauce.

Hibachi special for 2 typically includes a selection of meats such as chicken and steak , alongside seafood options like shrimp and salmon, all grilled on a hibachi.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Steamed shrimp with cucumber and mayo sauce inside.

Salmon and avocado wrapped in sushi rice and seaweed, a classic combination in Japanese cuisine.

Yellowtail and jalapeño are combined in a maki roll, often accompanied by avocado and a sweet mayo sauce.

Scallop and cucumber, typically includes spicy mayonnaise and crunchy tempura flakes.

Salmon and mango wrapped in sushi rice and seaweed, typically includes a drizzle of lemon sauce on top.

Tempura shrimp and cream cheese

Yellowtail, cucumber, and spicy sauce, often garnished with green onions or sesame seeds.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Snow krabmeat and crunch with chef special sauce

Asparagus, sushi rice, and nori, often accompanied by a light drizzle of teriyaki sauce.

Krabmeat rolled with rice and seaweed, typically includes a blend of seasoned rice and krabmeat.

Tuna and ripe mango, wrapped in sushi rice and seaweed, typically includes a touch of avocado for creaminess.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber, and avocado.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tempura shrimp, cucumber, and eel sauce on top.

Spicy shrimp, avocado, and cucumber, topped with spicy mayo and sriracha.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Cucumber ,Avocado and Asparagus

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy krab, cucumber, and spicy mayo, typically includes a sprinkle of kobachi spice for added heat.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Krabmeat, cucumber and avocado

Barbecued eel and cucumber, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes sesame seeds and a generous topping of eel sauce.

Soft Shell Crab &Cucumber Avocado ,Eel sauce on top

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese dumpling soup typically includes dumplings with a mix of vegetables, served in a clear, flavorful broth.

Crystal clear broth: Light and aromatic

Shredded crab sticks, julienned cucumber, and carrots, topped with black sesame seeds and a creamy dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Choose any two rolls - options include a variety of vegetable rolls, seafood combinations like krabmeat, California, and shrimp tempura, or go bold with spicy flavors like spicy tuna and spicy salmon.

Choose any 3 maki rolls from a wide selection including veggie options (cucumber, avocado, asparagus), seafood favorites (shrimp tempura, spicy tuna, salmon mango), and distinctive mixes like mexico and boston roll.

Miso broth, chili oil, crispy onion, spinach, roasted pork bell, fish cake, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Black garlic roast pork and miso broth, shrimp tempura, spinach, crispy onions, fish cake, beans sprouts, scallions, soft boiled egg, bamboo shoots and mushrooms.

Pork broth, black garlic oil, spinach, crispy onion, roasted pork belly, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, sweet corn, nori (Furikake), sesame seed.

Shoyu broth (soy sauce broth) with black garlic oil, Grilled chicken, fish cakes , scallion, spinach, crispy onion, Ramen eggs, bean sprout, bamboo shoot, and sweet corn.

Grilled beef in black garlic beef broth, spinach, crispy onion, fish cake, bean sprout, scallion, Ramen eggs, bamboo shoot, sweet corn, sesame seed.

Pork broth, roasted pork belly, spinach, crispy onion, fish cake, bean sprout, scallion, soft boiled eggs, bamboo shoot, and sweet corn.

Soy sauce-infused broth with a medley of vegetables, typically includes mushrooms, spinach, and green onions, served over ramen noodles.

4 pieces salmon sushi, 6 pieces salmon sashimi, & 1 salmon roll.

Chef choice of 14 pieces sashimi with rice.

Chef choice of 12 pieces sashimi with rice.

3 pieces salmon sushi, 3 pieces tuna sushi, 3 pieces yellowtail sushi & 1 salmon roll.

4 pieces tuna sushi, 6 pieces tuna sashimi, & 1 tuna roll.

Chef choice of 8 pieces sushi & 1 California roll.

4 pieces of tuna sashimi, salmon sashimi and yellowtail sashimi with rice.

Chef choice of 10 pieces sushi & 1 tuna roll.

california roll, alaska roll and philly roll

spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

Chef choice of 5 pieces sushi, 6 pieces sashimi and 1 tuna roll.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Stir-fried thick Japanese udon noodles with a variety of vegetables.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried Lo Mein noodles with a mix of vegetables such as cabbage, carrots, onions, and bell peppers.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with shrimp, eggs, and vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Succulent shrimp glazed with teriyaki sauce, served with sautéed onions, and accompanied by fresh carrots and broccoli.

Please note how would you like to cook?

Tender chicken slices drizzled with savory teriyaki sauce, garnished with black pepper.

Grilled salmon in a sweet-savory teriyaki glaze

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy shrimp, cucumber, and avocado, typically includes spicy mayo, rolled in seaweed and rice.

Asparagus and sushi rice wrapped in nori, often accompanied by a light sauce.

Krab meat, cucumber, and avocado, typically includes a drizzle of eel sauce, rolled in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon, cucumber and avocado

Spicy yellowtail, cucumber, and green onion, typically rolled with sushi rice and seaweed, garnished with spicy sauce and sesame seeds.

Salmon and mango wrapped in sushi rice and seaweed, typically includes a hint of lemon sauce.

Avocado, cucumber and krab meat

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tempura shrimp, cucumber with eel sauce

Smoked salmon, cream cheese and scallion

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically includes a touch of spicy mayo.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Smoked salmon, cream cheese and avocado

Soft shell crab ,cucumber, and avocado eel sauce on the top

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Avocado, cucumber and asparagus

Spicy krab, cucumber, and spicy mayo, typically includes kobachi spice for added flavor.

Snow krab meat inside, top with crunch

Tuna and mango wrapped in sushi rice and seaweed, typically includes a hint of avocado or cucumber for freshness.

Eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Steamed shrimp ,cucumber and Japanese mayo inside

Chopped scallop mixed with spicy mayo, typically includes cucumber and scallions, wrapped in seaweed and rice.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, prepared with hibachi techniques.

Grilled shrimp accompanied by mixed vegetables and fried rice, typically served with a side of mushroom soup.

Scallops grilled on a hibachi with a blend of soy sauce, lemon, and garlic, typically accompanied by mixed vegetables and fried rice.

Tuna, Salmon, krabmeat, avocado, topped with salmon,yellowtail with Mayo seared across caviar, eel sauce and scallion.

Tempura shrimp and cream cheese, topped with spicy tuna, avocado an caviar

Eel cucumber, topped with avocado and eel sauce

Salmon ,Avocado ,and Cucumber,Topped with:Salmon , Avocado and chef's specialsauce, crunch,fish egg

Shrimp tempura, spicy tuna, and mango wrapped in soy paper with eel sauce and spicy mayo.

Spicy salmon and avocado, topped with spicy yellowtail and sriracha sauce

Deep fried with krab meat , cream cheese and beef, topped with spicy crunch krab meat and chef`s special sauce

Tempura white fish, avocado, cheese , top with tuna salmon, avocado and chef`s special sauce

Spicy tuna and cucumber roll, topped with peppered seared tuna, masago, scallion, and spicy mayo.

Asparagus, cucumber, oshinko and seaweed salad, topped with avocado and chef`s special sauce

Salmon, avocado, topped with white tuna , and chef special sauce

Deepfried with Tuna, Salmon, krabmeat, white fish and cream cheese, and chef special sauce.

Tempura shrimp and cucumber, topped with spicy crunch krabmeat.

Eel cucumber top with tuna and eel sauce.

Deep-fried roll with spicy tuna, crab meat, and avocado, topped with spicy mayo, eel sauce, and masago.

Tuna, salmon,white fish,jalapeños and avocado,wrapped with soybean paper. Chef special sauce on the side

Tuna, Salmon, yellowtail, krabmeat and avocado wrapped in cucumber, served with ponzu sauce.

Shrimp tempura and avocado, topped with shrimp , avocado and chef special sauce

Tempura jalapeños, cream cheese and spicy tuna, topped with snow krab, crunch and chef`s special sauce

Tempura shrimp,seaweed salad and cream cheese, topped with eel and eel sauce.

Salmon, cucumber and avocado, topped with mango and chef special sauce

Spicy krab meat , avocado, asparagus and mango wrapped with soypaper ,topped with mango and chef’s special sauce

Shrimp tempura, krab meat and cream cheese, then deep fried with eel sauce

Salmon, asparagus, krabmeat,deep fried ,with chef special sauce

Snow krabneat and cucumber, toppedwith 2 layerof salmon and arocado withchef's specil sauce

Spicy tuna and avocado, outside with tuna

Shrimp tempura, avocado, spicy tuna, wrapped in soybeans paper with chef`s special sauce.

Shrimp tempura, cucumber, cream cheese, top with sear beef and chef special sauce

Krab meat , cucumber and avocado, topped with tuna, salmon, yellowtail and caviar